May special 3-course choice menu
All month for Afl.49 | Lunch & Dinner
APPETIZERS
Coconut Shrimp served with sweet
chili sauce or
Mini Carpaccio with pesto sauce, pine nuts,
arugula, capers
MAIN COURSES
Beef Pincho
Served with Dutch
potatoes & vegetables
Seafood or
Pasta
Seafood, creamy lobster
sauce, and parmesan cheese
DESSERT
Classic Crème Brûlée