April brings a fresh reason to dine out, and Cafe the Plaza is setting the tone with a thoughtfully curated 3-course menu. For just 49 Florins per person, guests can enjoy a complete lunch or dinner experience available throughout the entire month.

The menu offers a balanced selection of flavors, combining comfort favorites with refined touches.

Start with Your Choice of Appetizer

Begin your meal with one of two options:

Mini Cheese Quesadilla, served with guacamole and sour cream for a satisfying, savory bite
Caprese Salad, a lighter option featuring mozzarella, spinach, tomatoes, and caprese dressing
Main Course Selections

For the main event, guests can choose between land and sea:

Grilled Salmon, paired with green beans, red beet sauce, and mashed potatoes
Surf & Turf Pincho, served with broccoli, carrots, chimichurri sauce, and Dutch potatoes
Each dish is designed to offer both flavor and balance, making it suitable for a relaxed lunch or an easygoing evening meal.

A Sweet Finish

End on a smooth note with Peach & Cream Cups, topped with whipped cream and red fruit, a light and refreshing dessert to complete the experience.

Whether you’re planning a casual midday break or a laid-back dinner, this April special brings quality and value together in one inviting setting.

Take a seat at Cafe the Plaza and enjoy a 3-course menu that makes dining out feel effortless and rewarding.