Café the Plaza’s March Special: A 3-Course Menu You Won’t Want to Miss

Café the Plaza invites you to enjoy a carefully curated 3-course choice menu, available exclusively throughout March. Whether you’re stopping by for lunch or planning an evening out, this special menu offers a variety of flavors at an exceptional value—just 49 florins per person.

A Taste of the March Special

Start your meal with one of two appetizers, each offering a unique combination of ingredients:

• Gratinated Creamy Escargots – Baked with mushrooms, onions, and parsley, then served with toast for a rich and comforting start.
• Garlic Shrimp Bruschetta – A flavorful bite topped with grilled bell peppers, zucchini, and Cajun mayonnaise.

For the main course, choose between a satisfying land-and-sea combination or a fresh seafood option:

• Surf & Turf – A perfectly cooked 4oz beef tenderloin paired with a shrimp skewer, accompanied by Dutch potatoes, sautéed vegetables, and creamy garlic sauce.
• Caribbean Sea Bass Fillet – Served with mashed potatoes, stir-fried broccoli, and herb sauce for a balanced and refreshing dish.

End your meal with a classic dessert:

• Homemade Tiramisu – A timeless favorite, prepared with Amaretto and served alongside coffee ice cream.

This special menu is available for a limited time, making March the perfect opportunity to enjoy a thoughtfully prepared meal in a welcoming atmosphere. Whether you're dining with friends, family, or a special someone, Café the Plaza offers the perfect setting for any occasion.

Reserve your table today and make the most of this exclusive March offering.

For reservations and more information visit cafetheplaza.com. 

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