Join us at Café the Plaza for an unforgettable Food & Wine Pairing Dinner on Friday, January 17th, starting at 6:30 PM. This special event features a meticulously crafted 5-course dinner, each course perfectly paired with a selected wine to enhance the dining experience. Our chef and sommeliers have worked closely to create a menu that not only delights the palate but also highlights the unique characteristics of each wine.
First Pairing:
Creamy Pumpkin Soup
An old-time classic that warms the soul, paired with the bright and refreshing Josh Cellars Prosecco from Veneto, Italy. The light bubbles and fruity notes of the Prosecco beautifully complement the rich, velvety texture of the pumpkin soup.
Second Pairing:
Vitello Tonnato with Capers
A delicate balance of flavors in this Italian favorite, paired with the elegant Castel Firmian Muller from Trentino, Italy. The wine's crisp acidity and floral notes enhance the savory and tangy elements of the dish, creating a harmonious experience.
Third Pairing:
Seabass Filet with Lobster Sauce and Saffron Risotto
A harmonious blend of the ocean and land, complemented by the crisp and aromatic Moulin de Launay Entre-Deux-Mers from Bordeaux, France. The wine's fresh citrus and mineral qualities lift the rich flavors of the seabass and lobster sauce, while the saffron risotto adds a luxurious touch.
Fourth Pairing:
Pincho Churrasco with Crispy Funchi and Bimi
A robust and flavorful dish, matched with the rich and smooth Cline Cashmere Red Blend from California, USA. The red blend's ripe berry flavors and soft tannins provide a perfect counterpoint to the hearty churrasco, crispy funchi, and tender bimi.
Fifth Pairing:
Lava Cake with Red Fruit
A decadent dessert to conclude the evening, paired with the sweet and complex M. Chapoutier Banyuls from Languedoc-Roussillon, France. The wine's rich notes of dried fruit and chocolate seamlessly marry with the molten center of the lava cake, making for a memorable finale.
This 5-course dinner offers a delightful journey of flavors and aromas. Each pairing has been thoughtfully selected to enhance the dining experience, ensuring that every bite and sip is perfectly balanced. Seating is limited, and reservations are required. Secure your spot to experience this thoughtfully curated evening of fine dining and exquisite wine pairings at Café the Plaza. Whether you are a seasoned wine enthusiast or a curious novice, this event promises an evening of learning, enjoyment, and exceptional taste.
For reservations and more information visit cafetheplaza.com.
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