At Café the Plaza, a thoughtfully curated 3-course menu is available all month long for just 49 Florins per person, giving you a full dining experience without over complicating your plans.

Start Strong Begin with a light yet flavorful choice.

• The Zucchini Carpaccio comes layered with Parmesan cheese, olive oil, lime, black pepper, and pine nuts, fresh, balanced, and easy to enjoy.
• Prefer something crispy? The Crispy Panga, paired with tartare sauce, brings a satisfying crunch to the table.

A Main Worth Your Time For the main course, you have two solid options.

• The Barracuda, finished with a lime butter sauce and served alongside roasted potatoes and broccoli, keeps things bright and well-rounded.
• If you’re leaning toward something richer, the 6oz Ribeye with mashed potatoes and green beans delivers a classic, hearty option. End on a Sweet Note Dessert keeps it simple and memorable with a Three-Milk Coconut Cake, soft, creamy, and just the right finish to the meal.

This May menu is available for both lunch and dinner, making it easy to fit into your schedule, whether you’re catching up with friends, stepping out for a casual date, or just switching up your usual routine.

Make the most of the month and enjoy a menu that’s all about good choices and even better value.