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A 5-Course Food & Wine Experience
Five courses, five wines, and one unforgettable evening, all for $59 per person.
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Friday, August 28th at 6:30 pm · Reservations required
Open the A 5-Course Food & Wine Experience PDF
Five courses, five wines
- 1st pairing · Beef Carpaccio Bombs
- Mini beef carpaccio, truffle mayo, fried capers and pine nuts
- Villa Sandi Prosecco Valdobbiadene DOCG Millesimato, Italy
- 2nd pairing · Potato Soup
- With crispy bacon
- Rossello Roero Arneis, Piemonte, Italy
- 3rd pairing · Pan-Seared Salmon
- With lemon basil ricotta, potato wedges, asparagus and lemon sauce
- Masi, Rosa dei Masi, Super Venetian, Veneto, Italy
- 4th pairing · Beef Tenderloin
- 4 oz tenderloin with red wine sauce, mushroom risotto and broccoli
- Rossello Barbera d'Asti, Piemonte, Italy
- 5th pairing · Coconut Cheesecake
- With white chocolate sauce
- Rossello Moscato d'Asti, Piemonte, Italy
Five courses with five wines, $59 per person. Wines supplied by Pepia Est n.v.